White House Executive Chef Cristeta Comerford ready to roll for the American State Dinner tonight

Here is the list of the American State Dinner menu made perfectly by no other than the Filipina Chef of the White House Cristeta Comerford

D’Anjou Pear Salad with Farmstead Goat Cheese
Fennel, Black Walnuts, and White Balsamic

Poached Maine Lobster
Orange Glazed Carrots and Black Trumpet Mushrooms
Dumol Chardonnay “Russian River” 2008

Lemon Sorbet
Dry Aged Rib Eye with Buttermilk Crisp Onions
Double Stuffed Potatoes and Creamed Spinach
Quilceda Creek Cabernet “Columbia Valley” 2005

Old Fashioned Apple Pie with
Vanilla Ice Cream
Poet’s Leap Riesling “Botrytis” 2008

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